Gorkha Tulasi Peya

Tulasi leaves are used to make Tulasi Peya, a herbal beverage known for its therapeutic qualities.

In order to add flavour and health advantages, Tulsi leaves are steeped in hot water and frequently flavoured with ginger, lemon, or honey.

This fragrant beverage is prized for its capacity to strengthen immunity, ease respiratory conditions, and encourage rest. Antioxidant-rich Tulasi Peya promotes general wellbeing and fights oxidative stress.

It is a calming and restorative drink for the body and mind because of its anti-inflammatory and antibacterial properties.