Sagarmatha Chirayata Capsules pack of 60 Capsules
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Description
Uses of Chirayata
Cold decoction and powder of Chirayata is used to treat burning sensation (daha) and used to stimulate low digestive fire (agnimadya) in chronic fevers. It is very effective and essential herb of Sudarshan Churna and this churna is used to treat chronic fevers.
Cold decoction of Chirayata with laung and dalchini are used to stimulate digestive fire and it improves digestion.
Cold decoction of Chirayata with honey and sugar is used to treat hiccups (hichaki), pregnancy induced vomiting (garbhinivaman) and excessive alcoholism (madyapan).
It is used as nutritious herb for the sufferers of vatarakta (gout).
Chirayata and Dhania decoction with honey is very effective remedy for liver disorders (Yakrit vikaar).
Bhunimb powder with Chirayata, Kutki, Trikatu, Mustak, Inderyaaav, Kureya bark and Chitrak bark is used to treat worm infestation. It is used to improve digestion, colic pain and fever in children.
External application of paste of takkankshaar and Sudrashan Churna in impetigo contagiosa (aajgallika) give instant relief.
It is used to treat anaemia (panduroga) and thinness (krushta) caused by chronic fevers in body.
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